Mövenpick Hotels Careers | Commis I (Butchery) Jobs in Dubai

1- Commis I (Butchery)
Job: Full Time
Location: Dubai, UAE

Description:

To supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards Policies & Procedures in order to maximize guest satisfaction.

Job Responsibilities:

The ability to make requisitions of all items needed for the next day, with the assistance of the chef de partie or senior chef on duty.The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.Wear uniforms according to Mövenpick standards.Swipe in and out has to be done in uniform, not before getting changed.Ensure proper care of all equipment and furniture entrusted for Heartists use.Be well-familiar with the hotel’s policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel’s emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel.Respects and ensures respect of the hotel’s commitments to the “Environment Charter” of Planet 21 program (saving energy, recycling, sorting waste etc).Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

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